Golden Buttery Biscuits

Hello fellow bakers, Chinese New Year is just around the corner. This is a very simple recipe that i believe anyone can follow. This great recipe that I have created really enhance the goodness of the creamy Golden Churn Butter Spreadable and uses very simple basic ingredients.

What you will need

335g Golden Churn Spreadable Butter
250g Granulated Sugar
125g Eggs
4g Vanilla Extract
500g Cake Flour
Variety of nuts (optional)

And here is how you do it;

1. Whisk together Golden Churn Spreadable Butter and sugar until the color is pale and the ingredients combine

2. Add the eggs, and continue to whisk until all ingredients combine

3. Next, sift the flour and add it in. By using a spatula, fold in the flour until it becomes a dough.

4. Allow the dough to rest for about 30 minutes in the fridge, then by using a star tip nozzle pipe the dough on a baking tray. If you don't have a piping bag, just use your pair of hands and shape it.

5. If you like, you can add some almonds, cashews or hazelnuts. Alternatively, you can leave it plain as well.

6. Bake at 190 degrees Celsius for about 10 minutes

Bon appétit!