Croissant Baking Class Paris: Studio Pâtisserie Workshop

Master croissant making class Paris at Studio Pâtisserie with our hands-on French pastry baking class using premium Lescure AOP butter, Valrhona chocolate sticks, and T45 Label Rouge flour. Book your croissant workshop Paris at www.studiopatisserie.fr.

Hands-On Croissant Class Experience

Dive into croissant dough lamination and French breakfast pastries class in our 3-hour Paris baking class, starting from mixing détrempe with T45 Label Rouge flour to encasing Lescure AOP butter. Perform turns and folds for layers that bake into golden perfection, including pain au chocolat with Valrhona sticks. Enjoy demos, practice, and tasting fresh from the oven.

Essential Croissant Baking Techniques

• • Dough Prep: Mix T45 Label Rouge flour, yeast, milk, sugar, salt; chill for gluten development in your croissant baking workshop Paris.
  • Shaping & Baking: Roll triangles, proof, egg-wash, then bake; insert Valrhona for pain au chocolat class.
  • Butter Block: Shape Lescure AOP butter to dough texture for flawless lamination.
  • Folding: Single, double, triple turns with rests to layer without tears.

Why Book Croissant Workshop at Studio Pâtisserie

Small groups offer chef guidance in our best croissants Paris class, ideal for baking enthusiasts seeking an authentic Viennoiserie baking Paris experience. All levels welcome—recreate at home with pro recipes. Reserve 14h or 17h slots via www.studiopatisserie.fr; spots fill fast.

Tips for Croissant Success at Home

Split lamination over days with Lescure AOP for texture; use body weight for rolling. Proof fully before egg-wash and baking for signature puff in your homemade croissants Paris practice. Grab recipes from www.studiopatisserie.fr.

 

 

Master bi-colour croissants in our Paris baking class near Champs-Élysées. Use AOP butter & Valrhona chocolate sticks. Small groups, hands-on. Book now!

 

Studio Pâtisserie’s bi-colour croissant class in Paris is where artisan technique meets Instagram-ready pastry, with flaky layers, vibrant colours, and premium French ingredients.​

 www.studiopatisserie.fr -  to book your class 

Bi-Colour Croissants in Paris

Discover a hands-on bi-colour croissant baking class in the heart of Paris, just steps from the Champs-Élysées and Opéra. In this 3-hour session, you learn how to make croissant dough from scratch, master lamination, and transform it into eye-catching two-tone croissants that look like they came straight from a high-end Parisian bakery. With a maximum of 8 participants, you benefit from close guidance, clear explanations, and plenty of time to ask your pastry chef every question you’ve ever had about croissants.

 

Why Our Bi-Colour Croissants Stand Out

At Studio Pâtisserie, we focus on both flavour and aesthetics so that your croissants taste as good as they look. We only use French AOP butter for rich flavour and perfect flakiness, and we fill our bi-colour croissants with Valrhona chocolate sticks for an intense, silky chocolate centre. You also learn how to add natural colour to the dough, create clean layers, and bake croissants that remain crisp on the outside and tender inside.

 

What You Learn During the Class

In this bi-colour croissant class, your chef-pâtissier walks you through every step of the process, from ingredients to final bake. You mix and knead the dough, work with AOP butter for professional lamination, and practice shaping classic croissants and pain au chocolat with Valrhona chocolate sticks. Along the way, you learn essential techniques such as proofing, resting times, temperature control, and how to avoid common mistakes so you can confidently recreate bi-colour croissants at home.

An Instagram-Worthy Paris Pastry Experience

Bi-colour croissants are one of the most photogenic French pastries, and this class is designed for guests who want a unique, modern twist on the classic croissant in Paris. In our central Paris kitchen, you bake, decorate, and of course taste your own creations, then leave with a box of pastries to share with friends and family—or to enjoy as a Paris breakfast the next morning. Many of our guests describe the workshop as a fun, relaxed moment that combines a Paris activity, a baking class, and a gourmet tasting all in one.

Book Your Bi-Colour Croissant Class

Studio Pâtisserie offers bi-colour croissant classes throughout the week, with small groups and English-speaking chef-pâtissiers. Whether you are a beginner baker or already comfortable in the kitchen, this croissant-making class in Paris helps you take your skills to the next level while discovering the secrets of AOP butter lamination and Valrhona chocolate fillings. Reserve your spot now to experience one of the best croissant baking classes in Paris and leave with your own box of flaky, colourful bi-colour croissants.