Studio Pâtisserie’s bi-colour croissant class in Paris is where artisan technique meets Instagram-ready pastry, with flaky layers, vibrant colours, and premium French ingredients.
www.studiopatisserie.fr - to book your class
Bi-Colour Croissants in Paris
Discover a hands-on bi-colour croissant baking class in the heart of Paris, just steps from the Champs-Élysées and Opéra. In this 3-hour session, you learn how to make croissant dough from scratch, master lamination, and transform it into eye-catching two-tone croissants that look like they came straight from a high-end Parisian bakery. With a maximum of 8 participants, you benefit from close guidance, clear explanations, and plenty of time to ask your pastry chef every question you’ve ever had about croissants.
Why Our Bi-Colour Croissants Stand Out
At Studio Pâtisserie, we focus on both flavour and aesthetics so that your croissants taste as good as they look. We only use French AOP butter for rich flavour and perfect flakiness, and we fill our bi-colour croissants with Valrhona chocolate sticks for an intense, silky chocolate centre. You also learn how to add natural colour to the dough, create clean layers, and bake croissants that remain crisp on the outside and tender inside.
What You Learn During the Class
In this bi-colour croissant class, your chef-pâtissier walks you through every step of the process, from ingredients to final bake. You mix and knead the dough, work with AOP butter for professional lamination, and practice shaping classic croissants and pain au chocolat with Valrhona chocolate sticks. Along the way, you learn essential techniques such as proofing, resting times, temperature control, and how to avoid common mistakes so you can confidently recreate bi-colour croissants at home.
An Instagram-Worthy Paris Pastry Experience
Bi-colour croissants are one of the most photogenic French pastries, and this class is designed for guests who want a unique, modern twist on the classic croissant in Paris. In our central Paris kitchen, you bake, decorate, and of course taste your own creations, then leave with a box of pastries to share with friends and family—or to enjoy as a Paris breakfast the next morning. Many of our guests describe the workshop as a fun, relaxed moment that combines a Paris activity, a baking class, and a gourmet tasting all in one.
Book Your Bi-Colour Croissant Class
Studio Pâtisserie offers bi-colour croissant classes throughout the week, with small groups and English-speaking chef-pâtissiers. Whether you are a beginner baker or already comfortable in the kitchen, this croissant-making class in Paris helps you take your skills to the next level while discovering the secrets of AOP butter lamination and Valrhona chocolate fillings. Reserve your spot now to experience one of the best croissant baking classes in Paris and leave with your own box of flaky, colourful bi-colour croissants.
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