Chef Leoniel at Pink by Pure Beauty brought to you by Watsons Malaysia

I was being invited to do Mango Pudding at this event by Watsons Malaysia. Oh! what an honor. Thank you Watsons Malaysia for the invite it was a fantastic evening I should say and I had so much fun interacting with the audience. Some of you might ask what is this Pink by Pure Beauty all about. Well.. Pink by Pure Beauty is a skincare product which promise its user a lustrous pink and beautiful skin.. hahahaha.. I wonder how true it is.. for myself if you ask.. my skin ritual is consist of 3 items only.. Cleanser.. moisturizer and sunblock SPF 30.

Anyway.. this is Pink by Pure Beauty .. try and experience it for yourself and drop me a feedback

I was ask to do a demo on how to make simple yet delicious Mango Pudding. This was of course done to cater Pink Beauty's new range of product which is Mango Pudding Cream.

Mango Pudding with nata de coco and Pink chocolate couverture

yeap, that's me talking and talking.. hahaha

I love their simple set up which in my opinion went really well with the concept that they were going for. The place was at the Talent Lounge located at Damansara Perdana.

Last but not lease i should at least post a picture of my demo stall which looks pretty neat .. I should say that in each and every show.. a lot of work and dedication is being put into. Preparation takes around 5 days to put on a show like this. It starts from menu planing to getting the items air flown in and to assemble them .. at the end of the day seeing those smile from and getting positive feedback simply brings joy..

I made some freshly baked cookies for everyone to bring home ..

Special thanks to Miera Nadhirah for some of the photos..

 

Not to forget my assistant Weng Honn - he is a full time Personal Trainer .. so you guys can go find him on FB and just add him i guess.. hahaha

Cooking with Martell by Chef Leoniel

Friday 3rd June 2016 - was my cooking show presented by Martell. When i was asked to do this, i was so excited, because i love pairing my food with alcohol... hahahaha

Many ideas, recipes and food simply run in my mind as to which should i prepare and what should go with what. Trust me that wasn't as easy as what you may have thought ..

The whole program was organized by Alliance Française de Kuala Lumpur and the major sponsors were Martell and also Brandt Asie. Co-sponsor on that day was McCormick.

I know some of you were disappointed because you guys wasn't able to grab a seating for the show. Please forgive us as space for such events are typically very limited. That's why i am writing this article to let you know what happen.

The event started on time despite it was raining heavily and some roads were terribly jam. For that i would like to thank each and everyone of you for being punctual.

  

I am glad that each and everyone enjoyed the evening with the amount of food that was served. We started our menu tasting with an array of canapes and different variety of bread.

in between those we also served the sturgeon soup for everyone to try.

the highlight for the canapes was no other than the Empurau fish.

and also the sturgeon soup

Empurau Fish

Sturgeon Soup

the hand-on session with the audience was really fun as they struggle to assemble the tarts together..

 

until we meet again!

 

Special thanks to

Alexandra Bonnaud Marketing & Product Manager for Brandt Asie

for all these amazing pictures

Bestraestauranttoeat.blogspot.my for 

for some of the pictures as well  <3

and to everyone that has made the event special and meaningful 

THANK YOU!

Ramadan Special - KL Tower Ramadan Buffet - Menara KL buka puasa with an awesome view by Chef Ismail

I was truly blessed being invited to experience the break of fast during the Ramadan season with some of my friends. The next place on my list would be no other than KL Tower. From 11^th June 2016 to 3^rd July 2016 you can now elevate your dining experience 421 meters up in the air literally .. Hahahaha

i can just sit here all day.. and let the time pass me by

What truly amazes me was the array of food prepared by famous Malaysian Celebrity Chef, Chef Ismail.

 Must try dishes are nasi kerabu, gulai tempoyak ikan patin, asam pedas ikan pari and also daging deng deng.

and of course the food cant taste any better if it isn't for them ..

Special thanks to Ms Eliey Sahad KL Tower for the invitation



With an additional of RM 20 visitor can step to the observation deck to enjoy their latest excitement which is the KL Tower Sky Box.

Useful information
KL tower buffet dates 11 June to 3rd July 2016
Price Adult RM99++ Child 59++  (option to add RM20 each pax for Sky Box visit)
special discount on Monday 50% off
every 10 paying adults free 1 pax.



more info call +6 03 2020 5444 / +6 03 20205055
www.menarakl.com.my