Now is the period of Ramadan where you can see sprawling
eateries everywhere in Kuala Lumpur. When I was young I love to go Pasar
Ramadan and savor delicious Malay cuisine. I guess now with so many options one
may have you don’t really need to go to Pasar Ramadan to look for those
anymore.
For the benefits doubt, Pasar Ramadan is indeed a food
market which is being set up like small hawker stalls along a designated street
during the fasting month of Ramadan. They normally sell Malay cuisine.
This year, Thanks to Kenny Lee (Sales manager at the Westin
Kuala Lumpur) I managed to savor the best what Westin KL has prepared.
me and Kenny Lee |
I really enjoyed the extensive spread of the food display, it's everything that traditional Malay cuisine should be and it's everything that someone could possibly ask for ..
these are some of my top picks
they even have roti John |
ice cream potong |
pop corn |
cendol and ABC (ais batu campur - shaved ice with tropical delights) |
these are some of my top picks
Roast beef |
bottom right is the famous westin briyani |
i would also like to recommend these few dishes while you're here
1. Sambal udang petai berlada
2. Daging deng-deng berlada
3. Westin briyani (something special you can only get it here)
4. Rendang Minang ayam kampung
5. Ayam Kapitan
1. Sambal udang petai berlada
2. Daging deng-deng berlada
3. Westin briyani (something special you can only get it here)
4. Rendang Minang ayam kampung
5. Ayam Kapitan
Period: 7 June – 4 July, 2016
These are some of my favourite
There’s a special discount so please take note;
• SPG members entitling to 25% discount on the above restaurant promotions for food only.
• Beyond Dining members entitling to 20% discount on the above restaurant promotions for food only.
• Children aged 4 to 12 years old receive 50% off while children aged 3 years old and below dine for free
ps: I have two 25% discount voucher for the above... so please just PM me if you’re interested
The Director of Kitchens is no other than Executive Chef Rudy Junaidie. With his expertise of over 20 years in the field the food really stands out to impress.
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